From now until March 10th, twelve renowned restaurants in Dénia are offering tasty national and international dishes, at unbeatable prices.
Creamy cuttlefish and clam rice; Suquet of monkfish, shrimp and mussels; Cous Cous Marinero; Arros de fesols i naps with manita and Catalan sausage; seafood gazpacho; Asturian fabada; Madrid-style tripe with ham and chickpeas…
Also international dishes such as mushroom and Italian cheese risotto or Guilopites (mellow Greek pasta with beef stew, vegetables and cheese).
These are some of the delights that twelve outstanding restaurants in Dénia will offer during the winter 2024 edition of the Jornadas de la Cuchara: Restaurante Cervecería El Mosset, No ni poc, El Greco Bistrot, El He sang, La Cambra del Senyoret, Al Castello. Athenas, Els MOsset, Sol i Montgó, La Taverna del Mirall, SEmpiterno and Balandros.
For seven days a week you can enjoy “spoon at noon dishes at mid-day, for only €4.50 . In addition to the price and flavour, another of the advantages of these Conferences is that the offer is very varied: rice, gazpachos, pasta, stews, fabadas, stews etc.
In total, the twelve establishments participating in these Dénia Spoon Days present more than forty different options. Also, those who savour these dishes will be able to participate in a raffle for wireless headphones.
The menus of the Dénia Spoon Days
EL MOSSETCarrer Sertori, nº24 / Tel.: 966 42 54 16
-MONDAY: Madrid-style Tripe with Ham and Chickpeas
-TUESDAY: Pinto Beans with Rice and Black Pudding from Burgos
-WEDNESDAY: Chicken Wings in Pepitoria (Grandma’s Recipe) with Potatoes
-THURSDAY: Chickpea stew with crayfish, squid and tender garlic
-FRIDAY “Fesols and Naps” Rice with Manita and Catalan Butifarra
EL GRECO BISTROT, Av. Valencia, 3 – 1 / Tel.: 685 23 15 84
Open from February 1
MONDAY: Giuvarlakia. Meat Balls with Rice and Herbs, in Meat Broth with Vegetables
WEDNESDAY: Meloso Wheat with Octopus, Santorini Dried Tomato and Kalamata Olive
THURSDAY: Gilopites. Meloso Greek Pasta with Beef Stew, Vegetables and Cheese
FRIDAY: Giuvetsi (Pasta) with Prawns, Squid, Dill and Star Anise
SEMPITERNO C,/Isaac Peral 14. Tel.: 603 675 187
-MONDAY: Creamy Rice with Vegetables and Meat
-TUESDAY: Fabada Asturiana
-WEDNESDAY: Sailor gazpacho, sweet seafood
-FRIDAY: Mellow cuttlefish and clams
-SATURDAY: Octopus and Pencas Rice
SOL I MONTGÓ, Tel.: 620 690 787
-MONDAY: Pork Stew with Vegetables
-WEDNESDAY: Chickpea stew with ribs, chorizo and vegetables
LA CAMBRA DEL SENYORET, Carrer Arturo Vicens Collado, 5 / Tel.: 865 71 93 37
-TUESDAY: Chicken and Rabbit Manchego Gazpacho with Mushrooms
-WEDNESDAY: Sailor Cous Cous
-THURSDAY: Chicken and lamb Cous Cous with vegetables
-FRIDAY: Seafood Gazpacho with Rock Fish
-SATURDAY: Bean with Pork Trotter, Bacon and Black Sausage
ATHENAS, C7 , Loreto 28 / Tel.: 633 956 543
-TUESDAY: Stifado. Beef Stew with French Onion, Shallot and Fresh Greek Herbs. GC
-THURSDAY: Seafood Soup Rice, Monkfish Loin and Prawns
-FRIDAY: Kokinisto. Beef, Stewed with Vegetables and Orzo. (Greek Pasta)
LA TAVERNA DEL MIRALL, Carrer Loreto, 54 / Tel.: 865 67 20 17Open from February 13
-TUESDAY: Creamy Rice with Prawns, Clams and Beans
-WEDNESDAY: Creamy Rice with Blue Crab
-THURSDAY: Creamy Rice with Anchovies, Spinach and Cod Meatballs
-FRIDAY: Iberian Knuckle Gazpacho with Mushrooms
AL CASTELLO, C/ de Loreto, 25 / Tel.: 613 291 319Open from February 1
-THURSDAY: Lentil Stew with Ribs and Bacon
-FRIDAY: Mushroom and Italian Cheese Risotto
-SATURDAY: Pinto Bean Stew with Mussels and Pasta
-SUNDAY: Pumpkin and Almond Cream with Longaniza and Homemade Croutons
EL CANTÓ , C/ de Loreto, 8 / Tel.: 966 427 913 and Whatsapp 608 504 313
-WEDNESDAY Soupy Rice with Ribs, Chicken and Vegetables
-THURSDAY: Suquet of Monkfish, Prawns and Mussels
-FRIDAY: Creamy Rice with Oxtail and Mushrooms
EL REDOLÍ
C/ de Loreto, 16 / Tel.: 695 515 006
-MONDAY: Creamy Rice with Peeled Shrimp and vegetables
-TUESDAY: Seafood Meloso Rice with Calamari and Mussels
-THURSDAY: Creamy Rice with Rock Octopus and Young Garlic
-FRIDAY: Creamy Rice with Iberian Secret, Mushrooms and Foie Gras Flakes
NO NI POC
Carrer de la Via, 34 / Tel.: 682 02 89 21Served without reservations.
-THURSDAY: Riojana style potatoes with Chorizo, Secreto and Rib
-SATURDAY: Beef stew ball with chickpeas and bacon
BALANDROS
Club Nautico, Carretera de Dénia A Xábia, Km 1 / Tel.: 966 290 313
-TUESDAY: Potato stew with Squid and Chirlas
-THURSDAY: Marmitako
*The price of €4.50 does not include drinkS
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